Monday, March 17, 2014
The soda bread is easy enough if you have all of the ingredients. As a guest at a gathering last night who doesn't see much bread beyond store-bought white described it: hearty. This year, I added currants to my old Shamrock Soda Bread recipe and it is delicious.
I picked up a large "banger" sausage from the meat counter at the Albany Food Co-op last week, but we never had the time to do anything with it. Facing a pre-7 am start to St. Pat's Day, I decided to pre-make some Irish-themed egg muffins the night before. Pop them in your oven 20 minutes before you leave the house, and you have a hot, tasty meal right in your paws.
Bangers and Mash Muffins
6-cup muffin pan
1 pork sausage ("banger")
1 medium onion, diced
2 small red potatoes, boiled and diced
1/4 cup cheddar cheese, shredded
salt and pepper to taste