No break between Thanksgiving and Christmas...just go go go... well, we're game. Tonite we tried out the first of our Christmas-present recipes, dulce de leche. I researched recipes over the past week, my favorite being from Pomelo Pleasures, a blog I found whose author, unfortunately, just started law school and hasn't been writing very often. (There's a link to her beautiful blog on the right hand side of this one).
But D did his own research, and by the time I got home, he was doing a classic recipe: boiling a quart of whole milk on the stove. He added 2 cups of sugar, a teaspoon of baking soda, and a few drops of vanilla to taste. It took forever to cook into a thick sauce....we boiled it over a few times, and worried that we were cooking it too long. But my Pomelo Pleasures guide told us not to fret, just keep cooking until it gets to the right consistency.
Ours was delicious, but it turned out a lot darker than any of the ones we've seen. We're going to keep trying, and maybe add some rum or coconut to our gifts, but I gotta run. D just poured some over ice cream, and we have to get down to business.