We spent a beautiful day in the park and decided to extend the day outdoors and barbeque on the roof for the first time this season. I had marinated some buffalo sirloin cubes earlier in the day so when we got home, we just soaked some bamboo skewers and arranged red pepper, tomato, pineapple chunks, and the sirloin cubes. We invited a friend over at the last minute, and she contributed some tomatillos and green peppers to the mix. We added some fresh local asparagus from the farmer's market and it was a feast.Buffalo Roofkebabs
1 lb sirloin cubes (you can use beef, we used buffalo)
1 tbsp honey
1 tbsp tamari
1 tbsp olive oil
3 minced garlic cloves
3 tsp minced ginger
salt, pepper, drops of sriracha sauce
1 green pepper, cut into squarish pieces
1 cup cubed pineapple
1 red pepper, cut into large squarish pieces
3 tomatillos and one large red tomato, cut into chunks
Marinate the meat cubes in all of the ingredients mixed to the green pepper for the day (at least two hours). Arrange pieces of each ingredient on bamboo skewers and cook over grill until meat is seared and vegetable/fruit browned. Serve with some veggies or over rice, we served our kebabs with asparagus.
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Hi all at mysticgypsypickles.blogspot.com. What you thinking about chicken recipes? rnexample: rnApple brandy chicken, made with chicken breast halves, apple brandy, cream, onions, and butter, along with mushrooms. rn 4 chicken breast halves rn rn salt and pepper rn 8 ounces sliced mushrooms rn 2 teaspoons olive oil rn 2 teaspoons butter rn 1/3 cup apple brandy, such as Apple Jack or Calvados rn 4 green onions, chopped rn 1/2 cup whipping cream or heavy cream rn 1 teaspoon fresh thyme leaves or 1/4 teaspoon dried leaf thyme rn rnPreparation: rnFlatten chicken; place chicken breast halves between pieces of plastic wrap and gently pound until thinned out and uniform in size. Sprinkle with salt and pepper. In a large heavy skillet, heat olive oil and butter over medium heat. Add chicken breasts. Cook for about 5 minutes, until browned, then turn. Add mushrooms and cook for about 5 minutes longer. Add green onions and apple brandy and cook for another minute, until chicken is cooked through and mushrooms are tender. Add cream and thyme; simmer until thickened. Taste and add salt and pepper if needed. rnHave you else any ideas? [url=http://freerecipesforchicken.info/]recipes for chicken[/url]
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