Sunday, June 28, 2009

Frisbee Kirbys

D has been playing frisbee since he was like 12 years old. He's been to both national and international championships multiple times. This summer, he joined a Grand Masters team--men over 40--in a tournament in Denver, Colorado. I wanted to do something special to support the new team. A few times, I've brought out big containers of cookies or brownies that they guys munched up after their last game. I wanted to do something healthier this time.

For the past few years, from the sidelines I've seen the guys chugging pickle juice from big jars of Vlasic pickles that they kept in coolers. Apparently, pickle juice helps with muscle cramping in athletes. I don't know if it's the vinegar, or a complex interaction of the ingredients, but I knew what I had to do. (info about the benefits of pickle juice in muscles here). So I made a big batch of kirby dills a few weeks before the tournament, and then packed them very carefully in a big plastic container, quadruple wrapped them, and put them in my checked luggage. I had a lot to think about before this trip--a lot of work stuff going on, things to do....but the safety and security of the pickles on the plane was really my biggest concern. They arrived safely with a very minimal amount of leakage and I brought them out during their second day of play. I think they liked them, though I regret not getting a picture of them digging in to the jar from the sidelines.

D's master's team made it to nationals in Sarasota, Florida this year, and I wanted to send him down with another batch of pickles. I bought about 24 persian cucumbers and socked them in ice water for two days, but then I found myself too busy to finish the picklemaking in time enough for me to be confident in their taste to send them down for the team. I cut them up, packed them in a big glass jar, and they stayed behind when D boarded the plane for Florida.

I wish I would have sent them because they were delicious, and they would have been fine after sitting for a few days in his hotel room. Oh well. Now we have a big old jar of pickles to eat ourselves!

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