Wednesday, December 22, 2010
Mystic Gypsy Sauces
We made hot sauce for our friends and colleagues this year for Christmas. I had an elaborate idea in my mind for labels, but life was hectic, and I ended up doing each label by hand. They were minimalist and I think they turned out okay. After making a special coffee-mustard sauce for pigs n' blankets we brought to a party, we bottled up that sauce, too, and paired it with the smoky plum sauce.