D and I were going to go and see a friend play with his band at a Lower East Side club this evening, but at some point, we just decided we'd rather stay in. Earlier in the day, I'd unpacked the freezer to see what we could use for the week and found a small ball of whole wheat pizza dough we must have made a few months ago. I scavenged some vegetables that were leftovers in the fridge and made a small pizza for lunch. It was so good that D asked if I'd make pizza again for dinner. I found this great recipe for whole wheat pizza crust, and it turned out great. It was much thicker and and puffier than the dough I usually make, but it was very good.
Whole Wheat Pizza Crust
2 tsp honey
1 1/2 cups warm water
1 tablespoon active dry yeast
1 tablespoon olive oil
1 teaspoon salt
2 cups whole wheat flour
1 1/2 cups white flour
In a large bowl, dissolve honey in warm water. Sprinkle yeast over the top, and let stand for about 10 minutes, until foamy.
Stir the olive oil and salt into the yeast mixture, then mix in the whole wheat flour and 1 cup of the white flour until dough starts to come together. Tip dough out onto a surface floured with the remaining all-purpose flour, and knead until all of the flour has been absorbed, and the ball of dough becomes smooth, about 10 minutes. Place dough in an oiled bowl, and turn to coat the surface. Cover loosely with a towel, and let stand in a warm place until doubled in size, about 1 hour.
When the dough is doubled, tip the dough out onto a lightly floured surface, and divide into 2 balls for 2 crusts.
Preheat the oven to 450 degrees F. Shape the dough into a circle. When the circle has reached the desired size, place on a well oiled pizza pan. Top pizza with your favorite toppings, such as sauce, cheese, meats, or vegetables.
Bake for 16 to 20 minutes (depending on thickness) in the preheated oven, until the crust is crisp and golden at the edges, and cheese is melted on the top.
We topped our pizza with homemade tomato sauce, mushrooms, kale, green bell pepper, onion, mozarella, salt and pepper.