The swift kick we delivered to summer's ass last night was well-deserved: this summer was, weather-wise, the most miserable one from my perspective in memory. Our second annual Kicking Summer to the Curb party featured a new house specialty: watermelon mojitos. Last weekend, D and I went to a wedding reception where the bride's signature drink was watermelon mojitos and we instantly knew that this drink would be the perfect companion to pernil as a toast to the end of summer. Easy to make, these drinks were a delight and they didn't last long.
One ripe, good sized watermelon
1 healthy, fresh bunch of mint
1 bottle of selzer water
1 big bottle of rum
Blend half the watermelon into a liquidy pulp. Smoosh chunks of the other half of the watermelon into the pulp. Mottle together the lime and the mint and add to the watermelon mixture. Add about 1 tbsp of honey and mix thoroughly. Refrigerate to let the flavors marinate a bit. Serve by filling 1/2 of a 9 oz glass with crushed ice. Pour 1/2 to 1 shot of rum onto the ice (depending on how strong you like your drink), fill to within selter's reach of the cup with the watermelon mixture, top with seltzer water for fizz, and stir. If you want to get all fancy about it, garnish with a sprig of mint, a lime, and a slice of watermelon. Enjoy!