Every once in a while, I splurge on some seasoned nuts at the farmer's market on 5th Ave & 3rd St. in Brooklyn. There's a stand that sells all kinds of spiced and sweetened roasted nuts--unfortunately, she imports them from somewhere outside NY. I don't know why she's able to have a stand there, but the nuts are sure good! I wanted to try to make them on my own. I tried this recipe, and while the nuts were tasty, it wasn't exactly what I was looking for. I'll keep trying . . .
Ginger Agave Cashews
3 tablespoons agave nectar
1 tsp salt
2 tsp powdered ginger
1 cup cashews
Heat the agave nectar in a cast iron pan on the stove. When it begins to bubble just a bit, add the cashews, salt, and ginger and toss until coated and heated through. Pop the entire pan in the oven at 350, and roast for about 8 minutes, checking once at 4 minutes and stirring to shift cashew positions. Be careful not to let the nuts burn.
1 comment:
Were the cashews you used raw. The reason I am asking is that Daddy brought home a good size bag of raw cashews and I want to roast them - either salted or honey roasted.
Also where is the picture of your quiche. I like to see what it will look like before I made it LOL
Moo
Post a Comment