Inspired by an episode of Diners, Drive Ins, and Dives, D and I made the sickest burger you've ever heard of. The Minotaur's Lair is a burger designed by a place called Kuma's Corner in Chicago, made with pear, onions, brie, and bacon. We used grass-fed beef from Fleischer's market in Brooklyn to make really nice meat patties, formed with some sauteed onion, garlic, salt and pepper. We grilled the burger patties on our little grill on the back porch. Then we poached and grilled some sliced pears. We served the grilled burgers on toasted ciabatta rolls with carmelized onions and brie, topped with the poached pears. Sick.
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